I making a delicious Chicken Bruschetta for dinner tonight. It is a really easy meal to make and I am going to teach you how.
First you will need;
one pound of boneless skinless chicken breasts
one quarter cup of sweet basil
one quarter cup of oregano
two thirds a cup of Olive oil
two pounds of plum tomatoes
two table spoons of balsamic vinegar
one package of angel hair pasta
Preheat oven to 375 degrees
Peel and quarter the tomatoes and set on one side of a shallow baking pan. Cut chicken into strips and lay out evenly on other side of the baking pan in one layer. Mix basil, oregano, and olive oil together and brush half of mixture onto the chicken and tomatoes. Place baking pan in the oven and set aside the mixture for later. Bake for about 30 to 45 minutes depending on the size of your chicken strips. ( I like to make mine small for less cook time)
Boil pasta and drain. Remove pan from oven. Take the tomatoes and chop into smaller bite size pieces. (I also chop the chicken into bite size but it isn’t necessary) Mix chicken, tomatoes and juices from bottom of pan into the pasta along with the rest of the olive oil mixture and the balsamic vinegar and toss.
You can also sprinkle some Parmesan on this as well to taste.
Serve with garlic bread and salad as sides.
A nice chardonnay will compliment this as well.